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Ayesha Omer views on Her Item Song Karachi Se Lahore, 2nd May 2015 -
Published: 3 years ago By: World Star TV

By: World Star TVPublished: 3 years ago

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Ayesha Omer views on Her Item Song Karachi Se Lahore, 2nd May 2015
Rafhan experts sharing their experience

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Alu Potato Atta Flour Badusha A sweet made of refined flour fried in ghee and dipped in sugar syrup Bathura A moon shaped fried snack made of wheat flour and fried in oil to puff. Normally taken with a side dish namely ‘Chole’ Batter Mixture of flour and water stirred or beaten to form a thin/thick paste. Bhajia A snack made of sliced vegetable dipped in bengal gram flour and deep fried to crispy form Bhaji Another term for green vegetables Bhelpuri A snack made of puffed rice chopped onion mild spices and pulses Bhujia A dish prepared in minced form Bhurta A dish made of vegetable baked on heat or fire and subsequently mashed to prepare the dish Bonda A round shaped deep-fried snack that consists of potato curry covered with a layer of bengal gram batter Boondi Sieved batter of bengal gram flour fried to crispy form in the shape of pearls Biryani A specific method of rice preparation with select vegetables and aromatic spices Burfi A sweet made in the form of a thin soft cake Biryani pathha Bay leaf Chapati A thin layer of pressed wheat flour dough baked on a flat pan with very little oil. The same baked without oil is termed as ‘phulka’ Chenna Curdled cow milk in solidified form used as a main ingredient for preparation of some sweets also known as bengali sweets Chutney A hot/spicy dish made of fried and ground spices with a choice of vegetables / greens Chole An exclusive spicy side dish that is taken with puri or bathura Chumchum A syrup filled spongy milk sweet Chuka Country sorrel Chick peas Whole bengal gram Curry powder Dry ground powder made of select aromatic spices and pulses used in curries Curd Yoghurt Dal A dish made of cooked pulses with different vegetables in variant flavors Dosa A moon shaped snack made of fermented batter baked with little oil in the form of a thin pan cake Dhum The process of cooking a dish with the vessel covered and heat from both ends Dhokla Steam cooked semolina puffs with mild spices Deep fry A method of frying vegetable or a snack Garam masala Dry powder made of aromatic spices used in little quantity in curries or rice Eatable camphor A diluted form of eatable camphor used in preparation of sweets Egg plant Brinjal Gulab jamun A soft round shaped sweet plate similar to skillet Gravy A dish with a large quantity of thick paste made of ground spices or vegetables Grating Shredding vegetables with the help of a vegetable grater Garnish Decoration given to a food item Halwa A sweet in the form of thick jelly made of ghee and flour in different flavors Idli A snack made of fermented batter poured in small quantities into a sieved plate

idly stand and then steam cooked Ivy gourd Gerkin Jaggery Processed sugar cane juice in solidified form Jilebi A sweet made of refined flour batter fermented and then deep fried in ghee and dipped in sugar syrup Jhangri A sweet made of black gram batter deep fried in ghee and soaked in sugar syrup Kaja flat A sweet made of refined flour dough formed into layers deep fried in ghee and soaked in sugar syrup Kaja round A tube shaped sweet made of refined flour dough deep fried in ghee and filled with sugar syrup Kesari A soft light sweet made of semolina or vermicelli Khara Another term for hot or spicy snacks Kheer A sweet made of nuts and condiments in different flavors. Similar to a pudding. Khoa Sugarless solidified milk Koottu A mild dal variety with a choice of

Upma A light snack prepared with semolina or vermicelli Uthappam A thick pancake made of fermented batter with or without vegetables Vada A ring shaped snack made of fermented gram flour batter and deep fried in oil to crispy form

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